Headed to Iowa City, Iowa on 35 E.
Bizarre conversation I overheard from the back seat;
Tom; "This road has the screamies"!
Jon; "It has pain sensors in it."
It's like "Duplex Planet" in here!!
Let's talk about food! On tour we become fixated on it. When I say "we" I mean Tom, Jon and myself, not the Queen of England.
Breakfast at Waffle House
Ok, you're not on tour until you've eaten at Waffle House, any band will tell you that. And I don't care what anyone says about the food, I love it. It was Maybelle Carter's favorite restaurant!!!! How many times have you been to some hipster-yuppie "breakfast" nook, ordered a yummy, nourishing waffle, which is on the menu, leaping out from the page, plain as day, and the waitress looks at you like you have some Medieval-style black plague. She (or he) says it's too late, then goes to the kitchen to discuss it with the cook. They have the emergency "What do I do, they've ordered the waffle?!?" Meeting, and then the waiter/waitress returns with one of two excuses; 1) Out of batter, or 2) It's past our waffle-serving time. It's heartbreaking.
I promise you will never have this experience at Waffle House! Waffles abound!!! The other perk of the W.H. Is the nice waitresses. In the hundred-million times I've been, I've never had a mean or inattentive server, in fact, quite the opposite. They've always been warm and chatty with great senses of humor. I also love being called "hon". It makes me feel like they really do love me, and if they don't, I don't wanna know. They even throw mean swearing drunks out with style (I'm not talking about us). "You just go on home, Hon, I'm not gonna listen to your dirty mouth one more minute!" I love those ladies!
Food to be avoided on tour;
1) McDonalds- I don't think I need to tell you why, it's painfully obvious.
2) Cracker Barrel- even the "vegetables" are made of bleached flour and cornstarch. Completely flavorless. Every single one looks exactly the same and they sell tons of depressing fake "antiques". Also, they won't let you work there if you are gay. Fuck you, Cracker Barrel!!! I also saw a sign in the kitchen entry way that said "brown tongs are for bread, red tongs are for chicken." Thats just too easy of a mistake to make Ladies and Gentlemen, maybe they won't let you work there if you're color blind either. The bread and the chicken taste the same anyway, you won't know which one you've eaten until the crippling diarrhea sets in.
3) Arby's- Jesus-God-Almighty!!! On my final visit to Arby's a new employee did me the favor of making me a beef n' cheddar with the "meat" sliced off in one big, ham-style chunk. The "beef" was so strong and "fresh", that when I opened the wrapper, it flung the bun right off!!! Before me was a page right out my seventh grade biology text book. It's as though I was looking through a microscope at a giant paramecium (sp?). It was harsh particle- meat made of space animals. It had a greenish-brown sheen and was smeared with petrolium cheese. Peckers and beaks and hooves I tell you!!!
4) Any restaurant with the word "family" or "corral" or "Shoneys" in the title. Usually found in the vast foodless triangle that exists between Calgary, Toronto and Chicago (with the exception of Shoney's), but can be found on any interstate. They can barely maintain iceberg lettuce, so I fail to see the appeal of ordering something as time-sensitive as meatloaf. That's just me I guess.
Speaking of the heartland, how can there be no fresh veggies in the restaurant when there is supposedly food growing all around me?
Food recommendations "on tour"( we don't want to just harp on the negative....)
Starring: Tom and Jon!!!!!
First category: BBQ!
Jon - Payne's BBQ, Memphis, TN.
He claims that Jesus himself pulls the pork. No, that's not a metaphor.
Tom - The Salt Lick, Buda, TX (Just south of Austin). Family-style, slow-cooked and screened-in." It's creepy-good."
Second Category: Fried Chicken
Jon - Hollyhock Hill House, Indianapolis, IN.
Jon's driving right now, so I'm gonna have to speak for him. I happen to agree with him anyway, so it will be a piece of cake. This chicken is ridiculous. You just want to start crying at the notion that somebody loves you enough to make you this chicken. It's just that simple. Juicy, flavorful, and not greasy. The apple-butter and pickled beets are top-notch. The iced tea you ask? Perfect. Hollyhock is also the home of Greg, our favorite waiter of all time. Please say hello to him for us if you stop in. Heads up though, you'll have to call to make reservations 'cause it's always packed. You'll find out why in a hurry.
Tom - Log Inn, Warrenton, IN.
He can't seem to find the words to describe why it's so good, perhaps because he's had a few cocktails, but he swears on the bible that you won't be disappointed.
Third Category: Hotdogs
They take this one very seriously. They spent the entire summer 2001 tour inventing hotdog recipes. Though they were disgusting, they were very funny. I personally find hotdogs revolting, so maybe I'm wrong, maybe you will find them mouth-watering. I did write them all down someplace, I'll print them later.
Jon - the vendor outside the Horseshoe Tavern in Toronto, Ontario, Canada
- cooked over an actual fire grill with every condiment known to man.
Tom - Five Way Chilli, Briar and Broadway, Chicago , Il.
Get 2 chilli dogs, Cincinnati-style with jalapenos on the side, adjust for hotness.
Fourth Category: Pizza
Jon and I both agree the best pizza is at Arturo's coal-oven pizza in NYC. A word to travelers, don't order pizza in Canada (I'm not saying good pizza doesn't exist in Canada, I'm just saying that if it does, I haven't found it yet) or at yuppie gourmet pizza places. Smoked salmon and corn don't belong on pizza.
Tom - Bobe's Pizza , N. 6Th St. Vincennes, IN. The "Farouk" is the shit. All hand-made using ancient family recipes and not-so-ancient ingredients.
To be continued...